Lunch: 11:00 - 14:30 (Last order at 13:30)
Dinner: Admission at 17:30, Dinner at 18:00 (Last order at 19:30)
Please make reservations in advance by calling: (03) 9772-168
The dishes depict the contours of nature, creating genuine and pure Western flavors with utmost simplicity.
Park opens at 11:30, Breakfast at 12:00 (Last order at 13:30)
Offering fully plant-based individual/group table meals. Please make reservations in advance by calling: (03) 9772-168
Creatively crafted delicious dishes made from locally sourced seafood and garden-grown vegetables.
14:00 - 17:00 (Last order at 16:00)
One drink for adults + five snacks; One drink for children + three snacks.
Enjoy the picturesque view of Turtle Island on a sunny day while sipping on a cup of coffee with a symphony of flavors and indulging in selected handmade desserts.
Hailing from rural Chiayi, Chef Kim Chang started his culinary
journey at the age of 15. Over the past 25 years, he has visited
various food sources across Taiwan, respecting the essence of
ingredients and adhering to the natural health principles of the
four seasons. He transforms traditional Taiwanese ingredients into
surprising Western cuisine. His lifelong wish is to showcase
Taiwan's brilliance to the world through food.
"Rural Flavor" Western Restaurant serves authentic French cuisine
that respects the original flavors of Taiwanese local ingredients.
Through continuous exploration and experimentation, Chef Chang
integrates cooking with nature, which he believes is the best way
to protect the land. This culinary skill also embodies the core
concept of "French-Taiwanese fusion cuisine."
Head Chef at Huatao Kiln Taiwanese Xiangsi Restaurant
Head Chef at MR5 French Restaurant in Chiayi
Head Chef at Volando Wulai SOYAN western Restaurant
Winner of the 2018 Taiwan Top 10 Hot Spring Gourmet Set Menu: Gold Award in the Cuisine Category.