Lunch: 11:00 - 14:30 (Last order at 13:30)
Dinner: Admission at 17:30, Dinner at 18:00 (Last order at 19:30)
Please make reservations in advance.
Reservation hotline:
(03) 9772-168
The dishes depict the contours of nature, creating genuine and pure European flavors with utmost simplicity.
Admission at 11:30, Lunch at 12:00 (Last order at 13:30)
Offering plant-based individual/group set menu.Please make reservations in advance.
Reservation hotline:
(03) 9772-168
Creatively crafted delicious dishes made from locally sourced seafood and self-grown vegetables.
14:00 - 17:00 (Last order at 16:00)
One drink for adults + five snacks; One drink for children + three snacks.
Enjoy the picturesque view of Turtle Island on a sunny day while sipping on a cup of coffee with a symphony of flavors and indulging in selected handmade desserts.
Hailing from rural Chiayi, Chef Kim Chang started his culinary journey at the age of 15. Over the past 25 years, he has visited various food sources across Taiwan, respecting the essence of ingredients and adhering to the natural health principles of the four seasons. He transforms traditional Taiwanese ingredients into surprising European cuisine. His calling is to showcase Taiwan's brilliance to the world through food.
“Rural Flavor” European Restaurant serves authentic French cuisine that respects the original flavors of Taiwanese local ingredients. Through continuous exploration and experimentation, Chef Chang integrates cooking with nature, which he believes is the best way to protect the land. This culinary skill also embodies the core concept of “French-Taiwanese fusion cuisine.”
Head Chef at Xiang Si Chu Restaurant at Hua Tao Yao
Head Chef at MR5 French Restaurant in Chiayi
Head Chef at Volando Wulai SOYAN western Restaurant
Winner of the 2018 Taiwan Top 10 Hot Spring Gourmet Set Menu: Gold Award in the Cuisine Category.