Western Restaurant

Western Restaurant

Lunch Menu for Artistic Day Trip
Operating Hours:

Lunch: 11:00 - 14:30 (Last order at 13:30)

Dinner: Admission at 17:30, Dinner at 18:00 (Last order at 19:30)

Please make reservations in advance by calling: (03) 9772-168

The dishes depict the contours of nature, creating genuine and pure Western flavors with utmost simplicity.

Chinese Restaurant

Chinese Restaurant

Breakfast Menu
Operating Hours:

Park opens at 11:30, Breakfast at 12:00 (Last order at 13:30)

Offering fully plant-based individual/group table meals. Please make reservations in advance by calling: (03) 9772-168

Creatively crafted delicious dishes made from locally sourced seafood and garden-grown vegetables.


Coffee Shop
"Rural View" Café

Afternoon Tea Set Menu
Operating Hours:

14:00 - 17:00 (Last order at 16:00)

Afternoon Tea includes:

One drink for adults + five snacks; One drink for children + three snacks.

Enjoy the picturesque view of Turtle Island on a sunny day while sipping on a cup of coffee with a symphony of flavors and indulging in selected handmade desserts.

Chef Introduction

主廚 Chef

Chef Kim

Hailing from rural Chiayi, Chef Kim Chang started his culinary journey at the age of 15. Over the past 25 years, he has visited various food sources across Taiwan, respecting the essence of ingredients and adhering to the natural health principles of the four seasons. He transforms traditional Taiwanese ingredients into surprising Western cuisine. His lifelong wish is to showcase Taiwan's brilliance to the world through food.
"Rural Flavor" Western Restaurant serves authentic French cuisine that respects the original flavors of Taiwanese local ingredients. Through continuous exploration and experimentation, Chef Chang integrates cooking with nature, which he believes is the best way to protect the land. This culinary skill also embodies the core concept of "French-Taiwanese fusion cuisine."


Head Chef at Huatao Kiln Taiwanese Xiangsi Restaurant

Head Chef at MR5 French Restaurant in Chiayi

Head Chef at Volando Wulai SOYAN western Restaurant

Winner of the 2018 Taiwan Top 10 Hot Spring Gourmet Set Menu: Gold Award in the Cuisine Category.